Private Chef Services (LOCAL)

Chef-Curated Dining Experiences

Classic Four-Course

Starter • Second Course • Main • Dessert
Proteins include chicken, beef, or seafood selections curated by the chef.

Elevated Four-Course

Refined ingredients, elevated pairings, and expanded protein selections.
May include premium cuts or specialty preparations.

Signature Four-Course

Chef’s selection featuring premium proteins and bespoke elements.
Designed for special occasions and intimate, high-touch experiences.

Group Dining (10+ guests)

Family-style or plated service (chef’s discretion).
Menu curated to accommodate larger gatherings.

Local Service Fee

$100 flat fee
Applies within the local service radius and covers ingredient sourcing, menu planning, travel, setup, service, and cleanup.